| Jeton (token) | Valeur |
|---|---|
| [node:author] | marie-yasmine.marconnet@loste.com |
| [node:author:field_user_autre_metier] | Autre |
| [node:author:field_user_autre_metier:value] | Autre |
| [node:author:field_zip_code] | 35137 |
| [node:author:field_zip_code:value] | 35137 |
| [node:author:mail] | marie-yasmine.marconnet@loste.com |
| [node:author:created] | ven 24/09/2021 - 16:36 |
| [node:author:created:html_year] | 2021 |
| [node:author:created:html_datetime] | 2021-09-24T16:36:12+0200 |
| [node:author:created:html_date] | 2021-09-24 |
| [node:author:created:html_yearless_date] | 09-24 |
| [node:author:created:short] | 24/09/2021 - 16:36 |
| [node:author:created:fallback] | ven, 09/24/2021 - 16:36 |
| [node:author:created:long] | Vendredi 24 septembre 2021 - 16:36 |
| [node:author:created:medium] | ven 24/09/2021 - 16:36 |
| [node:author:created:html_time] | 16:36:12 |
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| [node:author:created:html_month] | 2021-09 |
| [node:author:created:html_week] | 2021-W38 |
| [node:author:created:since] | 2 années 5 mois |
| [node:author:last-login] | mar 16/05/2023 - 15:52 |
| [node:author:last-login:html_year] | 2023 |
| [node:author:last-login:html_datetime] | 2023-05-16T15:52:47+0200 |
| [node:author:last-login:html_date] | 2023-05-16 |
| [node:author:last-login:html_yearless_date] | 05-16 |
| [node:author:last-login:short] | 16/05/2023 - 15:52 |
| [node:author:last-login:fallback] | mar, 05/16/2023 - 15:52 |
| [node:author:last-login:long] | Mardi 16 mai 2023 - 15:52 |
| [node:author:last-login:medium] | mar 16/05/2023 - 15:52 |
| [node:author:last-login:html_time] | 15:52:47 |
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| [node:author:language:direction] | ltr |
| [node:author:language:domain] | www.charcuterietlc.fr |
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| [node:author:field_user_nom] | Marconnet |
| [node:author:field_user_nom:value] | Marconnet |
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| [node:author:name] | marie-yasmine.marconnet@loste.com |
| [node:author:field_user_prenom] | Marie-Yasmine |
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| [node:author:field_city] | Bédée |
| [node:author:field_city:value] | Bédée |
| [node:field_bloc_engagements] | |
| [node:field_bloc_force] | |
| [node:body] | Depuis des années, la langue de bœuf sauce piquante est LE plat « star » des ateliers de TLC, le charcutier normand. Derrière un bon plat, se cache toujours un vrai savoir-faire. La langue de bœuf de TLC, l’artisan charcutier est fabriquée dans la plus pure tradition, avec une coupe en biseau qui réserve de belles tranches. Jean-Gilles Lefaux, Responsable Production chez TLC nous explique.
Chez TLC, le charcutier normand, le bœuf est loin de tirer la langue. Si la consommation de viande bovine est en recul de 12% sur les dix dernières années (selon une étude du CREDOC réalisée en 2018), il semble que la langue de bœuf sauce piquante de TLC échappe à cette tendance. En effet, TLC le charcutier de Normandie fabrique plus de 6 tonnes de langue de bœuf par semaine. Ce qui fait son succès, c’est une coupe de la viande en biseau, dans le respect du savoir-faire charcutier. Jean-Gilles Lefaux précise : « La coupe en biseau respecte le produit contrairement à une coupe mécanique. De plus, avec un tranchage à la machine, il y a une perte de plus de 60% des matières premières ». Le résultat est visible dans la barquette : « les tranches coupées en biais sont plus belles et plus saillantes, c’est beaucoup plus vendeur ».
Une recette authentique et un savoir-faire unique
TLC, le charcutier de Normandie ne rechigne pas sur les moyens pour préserver son savoir-faire artisanal : « nous avons trois personnes qui travaillent à l’atelier coupe. C’est un poste physique qui demande d’avoir une bonne maîtrise pour effectuer un tranchage précis ». TLC s’engage à fabriquer une langue de bœuf authentique, « notre recette réserve au bœuf une cuisson lente, au bouillon, pendant plus de 5h. L’épluchage de la langue se fait à chaud pour préserver le produit ».
Dans nos assiettes, en hiver comme en été
Vendue en barquette de 3 Kg, la langue de bœuf sauce piquante de TLC, le charcutier de Normandie, est commercialisée partout en France, dans les rayons des grandes et moyennes surfaces (GMS) et aussi chez les artisans bouchers, charcutiers et traiteurs. L’indémodable langue de bœuf à la sauce piquante se consomme aujourd’hui aussi bien en été qu’en hiver. Les ventes de TLC enregistrent de belles performances à l’année, « notre cadence de production est soutenue, il faut couper plus 2,2 tonnes de matières premières par semaine pour produire jusqu’à 1700 barquettes pendant la période estivale ». |
| [node:field_citation_accroche] | |
| [node:langcode] | fr |
| [node:comment] | |
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| [node:original] | |
| [node:content-type] | Site : Actualités |
| [node:content-type:description] | Utilisez les <em>articles</em> pour des contenus possédant une temporalité tels que des actualités, des communiqués de presse ou des billets de blog. |
| [node:content-type:edit-url] | https://www.charcuterietlc.fr/admin/structure/types/manage/site_actualite |
| [node:content-type:name] | Site : Actualités |
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| [node:content-type:machine-name] | site_actualite |
| [node:created] | Mon 27/09/2021 - 09:22 |
| [node:created:html_year] | 2021 |
| [node:created:html_datetime] | 2021-09-27T09:22:44+0200 |
| [node:created:html_date] | 2021-09-27 |
| [node:created:html_yearless_date] | 09-27 |
| [node:created:short] | 27/09/2021 - 09:22 |
| [node:created:fallback] | lun, 09/27/2021 - 09:22 |
| [node:created:long] | Lundi 27 septembre 2021 - 09:22 |
| [node:created:medium] | lun 27/09/2021 - 09:22 |
| [node:created:html_time] | 09:22:44 |
| [node:created:raw] | 1632727364 |
| [node:created:html_month] | 2021-09 |
| [node:created:html_week] | 2021-W39 |
| [node:created:since] | 2 années 5 mois |
| [node:changed] | Mon 27/09/2021 - 10:42 |
| [node:changed:html_year] | 2021 |
| [node:changed:html_datetime] | 2021-09-27T10:42:23+0200 |
| [node:changed:html_date] | 2021-09-27 |
| [node:changed:html_yearless_date] | 09-27 |
| [node:changed:short] | 27/09/2021 - 10:42 |
| [node:changed:fallback] | lun, 09/27/2021 - 10:42 |
| [node:changed:long] | Lundi 27 septembre 2021 - 10:42 |
| [node:changed:medium] | lun 27/09/2021 - 10:42 |
| [node:changed:html_time] | 10:42:23 |
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| [node:changed:html_month] | 2021-09 |
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| [node:changed:since] | 2 années 5 mois |
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| [node:field_image_intro:extranet_services_accueil:height] | 200 |
| [node:field_image_intro:extranet_services_accueil:width] | 200 |
| [node:field_image_intro:extranet_services_accueil:filesize] | 55113 |
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| [node:field_image_intro:extranet_services_accueil:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/extranet_services_accueil/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=K4Nmjz_r |
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| [node:field_image_intro:entity:created] | lun 27/09/2021 - 09:56 |
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| [node:field_image_intro:entity:created:html_datetime] | 2021-09-27T09:56:10+0200 |
| [node:field_image_intro:entity:created:html_date] | 2021-09-27 |
| [node:field_image_intro:entity:created:html_yearless_date] | 09-27 |
| [node:field_image_intro:entity:created:short] | 27/09/2021 - 09:56 |
| [node:field_image_intro:entity:created:fallback] | lun, 09/27/2021 - 09:56 |
| [node:field_image_intro:entity:created:long] | Lundi 27 septembre 2021 - 09:56 |
| [node:field_image_intro:entity:created:medium] | lun 27/09/2021 - 09:56 |
| [node:field_image_intro:entity:created:html_time] | 09:56:10 |
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| [node:field_image_intro:entity:created:html_month] | 2021-09 |
| [node:field_image_intro:entity:created:html_week] | 2021-W39 |
| [node:field_image_intro:entity:created:since] | 2 années 5 mois |
| [node:field_image_intro:entity:extension] | jpg |
| [node:field_image_intro:entity:fid] | 25582 |
| [node:field_image_intro:entity:language:langcode] | fr |
| [node:field_image_intro:entity:language:direction] | ltr |
| [node:field_image_intro:entity:language:domain] | www.charcuterietlc.fr |
| [node:field_image_intro:entity:language:name] | French |
| [node:field_image_intro:entity:field_metatag:canonical_url] | https://www.charcuterietlc.fr/node/45749/devel/token |
| [node:field_image_intro:entity:field_metatag:title] | Devel Tokens | TLC |
| [node:field_image_intro:entity:changed] | lun 27/09/2021 - 09:57 |
| [node:field_image_intro:entity:changed:html_year] | 2021 |
| [node:field_image_intro:entity:changed:html_datetime] | 2021-09-27T09:57:19+0200 |
| [node:field_image_intro:entity:changed:html_date] | 2021-09-27 |
| [node:field_image_intro:entity:changed:html_yearless_date] | 09-27 |
| [node:field_image_intro:entity:changed:short] | 27/09/2021 - 09:57 |
| [node:field_image_intro:entity:changed:fallback] | lun, 09/27/2021 - 09:57 |
| [node:field_image_intro:entity:changed:long] | Lundi 27 septembre 2021 - 09:57 |
| [node:field_image_intro:entity:changed:medium] | lun 27/09/2021 - 09:57 |
| [node:field_image_intro:entity:changed:html_time] | 09:57:19 |
| [node:field_image_intro:entity:changed:raw] | 1632729439 |
| [node:field_image_intro:entity:changed:html_month] | 2021-09 |
| [node:field_image_intro:entity:changed:html_week] | 2021-W39 |
| [node:field_image_intro:entity:changed:since] | 2 années 5 mois |
| [node:field_image_intro:entity:basename] | langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:entity:name] | langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:entity:path] | public://langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:entity:owner] | marie-yasmine.marconnet@loste.com |
| [node:field_image_intro:entity:owner:field_user_autre_metier] | Autre |
| [node:field_image_intro:entity:owner:field_zip_code] | 35137 |
| [node:field_image_intro:entity:owner:mail] | marie-yasmine.marconnet@loste.com |
| [node:field_image_intro:entity:owner:created] | ven 24/09/2021 - 16:36 |
| [node:field_image_intro:entity:owner:last-login] | mar 16/05/2023 - 15:52 |
| [node:field_image_intro:entity:owner:field_user_is_validated] | Oui |
| [node:field_image_intro:entity:owner:uid] | 22445 |
| [node:field_image_intro:entity:owner:field_newsletter] | oui |
| [node:field_image_intro:entity:owner:edit-url] | https://www.charcuterietlc.fr/user/22445/edit |
| [node:field_image_intro:entity:owner:field_user_nom] | Marconnet |
| [node:field_image_intro:entity:owner:display-name] | marie-yasmine.marconnet@loste.com |
| [node:field_image_intro:entity:owner:account-name] | marie-yasmine.marconnet@loste.com |
| [node:field_image_intro:entity:owner:name] | marie-yasmine.marconnet@loste.com |
| [node:field_image_intro:entity:owner:field_user_prenom] | Marie-Yasmine |
| [node:field_image_intro:entity:owner:roles] | authenticated, administrateur_imagescreations |
| [node:field_image_intro:entity:owner:field_user_telephone] | 0600000000 |
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| [node:field_image_intro:entity:owner:field_city] | Bédée |
| [node:field_image_intro:entity:size] | 187.44 Ko |
| [node:field_image_intro:entity:size-raw] | 191940 |
| [node:field_image_intro:entity:mime] | image/jpeg |
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| [node:field_image_intro:height] | 1414 |
| [node:field_image_intro:target_id] | 25582 |
| [node:field_image_intro:width] | 2121 |
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| [node:field_image_intro:listing_produit:height] | 600 |
| [node:field_image_intro:listing_produit:width] | 650 |
| [node:field_image_intro:listing_produit:filesize] | 351600 |
| [node:field_image_intro:listing_produit:mimetype] | image/jpeg |
| [node:field_image_intro:listing_produit:uri] | public://styles/listing_produit/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:listing_produit:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/listing_produit/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=AqK3D8-Q |
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| [node:field_image_intro:media_library:height] | 147 |
| [node:field_image_intro:media_library:width] | 220 |
| [node:field_image_intro:media_library:filesize] | 45573 |
| [node:field_image_intro:media_library:mimetype] | image/jpeg |
| [node:field_image_intro:media_library:uri] | public://styles/media_library/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:media_library:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/media_library/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=GCgnte6W |
| [node:field_image_intro:medium] | https://www.charcuterietlc.fr/sites/tlc/files/styles/medium/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=1BKJAEVe |
| [node:field_image_intro:medium:height] | 163 |
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| [node:field_image_intro:medium:uri] | public://styles/medium/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:medium:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/medium/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=1BKJAEVe |
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| [node:field_image_intro:m_tier_entreprise:uri] | public://styles/m_tier_entreprise/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:m_tier_entreprise:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/m_tier_entreprise/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=ehxgihgJ |
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| [node:field_image_intro:nouveautes:filesize] | 57808 |
| [node:field_image_intro:nouveautes:mimetype] | image/jpeg |
| [node:field_image_intro:nouveautes:uri] | public://styles/nouveautes/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:nouveautes:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/nouveautes/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=vVCoU-gM |
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| [node:field_image_intro:offre_complete:mimetype] | image/jpeg |
| [node:field_image_intro:offre_complete:uri] | public://styles/offre_complete/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:offre_complete:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/offre_complete/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=T7DTELww |
| [node:field_image_intro:produit_du_moment] | https://www.charcuterietlc.fr/sites/tlc/files/styles/produit_du_moment/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=Q8b-DInJ |
| [node:field_image_intro:produit_du_moment:height] | 330 |
| [node:field_image_intro:produit_du_moment:width] | 490 |
| [node:field_image_intro:produit_du_moment:filesize] | 169167 |
| [node:field_image_intro:produit_du_moment:mimetype] | image/jpeg |
| [node:field_image_intro:produit_du_moment:uri] | public://styles/produit_du_moment/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:produit_du_moment:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/produit_du_moment/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=Q8b-DInJ |
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| [node:field_image_intro:site___nos_marques:uri] | public://styles/site___nos_marques/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:site___nos_marques:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/site___nos_marques/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=PE-l-fvP |
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| [node:field_image_intro:square_thumbnail:mimetype] | image/jpeg |
| [node:field_image_intro:square_thumbnail:uri] | public://styles/square_thumbnail/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:square_thumbnail:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/square_thumbnail/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=G78A0CGO |
| [node:field_image_intro:thumbnail] | https://www.charcuterietlc.fr/sites/tlc/files/styles/thumbnail/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=SOwKuolt |
| [node:field_image_intro:thumbnail:height] | 67 |
| [node:field_image_intro:thumbnail:width] | 100 |
| [node:field_image_intro:thumbnail:filesize] | 13170 |
| [node:field_image_intro:thumbnail:mimetype] | image/jpeg |
| [node:field_image_intro:thumbnail:uri] | public://styles/thumbnail/public/langue de boeuf sauce piquante v2.jpg |
| [node:field_image_intro:thumbnail:url] | https://www.charcuterietlc.fr/sites/tlc/files/styles/thumbnail/public/langue%20de%20boeuf%20sauce%20piquante%20v2.jpg?itok=SOwKuolt |
| [node:field_image_fond_bloc] | |
| [node:field_image_de_fond_gamme] | |
| [node:field_image_du_bandeau] | |
| [node:field_image_inspiration] | |
| [node:field_image_metier] | |
| [node:field_image_nos_marques] | |
| [node:field_image_page_produit] | |
| [node:field_image_marche] | |
| [node:language] | |
| [node:language:langcode] | fr |
| [node:language:direction] | ltr |
| [node:language:domain] | www.charcuterietlc.fr |
| [node:language:name] | French |
| [node:field_les_gammes] | |
| [node:field_les_valeurs] | |
| [node:menu-link] | |
| [node:field_lien_nos_marques] | |
| [node:field_lien_nos_produits] | |
| [node:field_lien_notre_inspiration] | |
| [node:field_mention_cnil] | |
| [node:log] | |
| [node:field_metatag] | |
| [node:field_metatag:canonical_url] | https://www.charcuterietlc.fr/node/45749/devel/token |
| [node:field_metatag:canonical_url:value] | https://www.charcuterietlc.fr/node/45749/devel/token |
| [node:field_metatag:title] | Devel Tokens | TLC |
| [node:field_metatag:title:value] | Devel Tokens | TLC |
| [node:edit-url] | https://www.charcuterietlc.fr/node/45749/edit |
| [node:comment-count] | 0 |
| [node:source] | |
| [node:source:author] | marie-yasmine.marconnet@loste.com |
| [node:source:author:field_user_autre_metier] | Autre |
| [node:source:author:field_user_autre_metier:value] | Autre |
| [node:source:author:field_zip_code] | 35137 |
| [node:source:author:field_zip_code:value] | 35137 |
| [node:source:author:mail] | marie-yasmine.marconnet@loste.com |
| [node:source:author:created] | ven 24/09/2021 - 16:36 |
| [node:source:author:created:html_year] | 2021 |
| [node:source:author:created:html_datetime] | 2021-09-24T16:36:12+0200 |
| [node:source:author:created:html_date] | 2021-09-24 |
| [node:source:author:created:html_yearless_date] | 09-24 |
| [node:source:author:created:short] | 24/09/2021 - 16:36 |
| [node:source:author:created:fallback] | ven, 09/24/2021 - 16:36 |
| [node:source:author:created:long] | Vendredi 24 septembre 2021 - 16:36 |
| [node:source:author:created:medium] | ven 24/09/2021 - 16:36 |
| [node:source:author:created:html_time] | 16:36:12 |
| [node:source:author:created:raw] | 1632494172 |
| [node:source:author:created:html_month] | 2021-09 |
| [node:source:author:created:html_week] | 2021-W38 |
| [node:source:author:created:since] | 2 années 5 mois |
| [node:source:author:last-login] | mar 16/05/2023 - 15:52 |
| [node:source:author:last-login:html_year] | 2023 |
| [node:source:author:last-login:html_datetime] | 2023-05-16T15:52:47+0200 |
| [node:source:author:last-login:html_date] | 2023-05-16 |
| [node:source:author:last-login:html_yearless_date] | 05-16 |
| [node:source:author:last-login:short] | 16/05/2023 - 15:52 |
| [node:source:author:last-login:fallback] | mar, 05/16/2023 - 15:52 |
| [node:source:author:last-login:long] | Mardi 16 mai 2023 - 15:52 |
| [node:source:author:last-login:medium] | mar 16/05/2023 - 15:52 |
| [node:source:author:last-login:html_time] | 15:52:47 |
| [node:source:author:last-login:raw] | 1684245167 |
| [node:source:author:last-login:html_month] | 2023-05 |
| [node:source:author:last-login:html_week] | 2023-W20 |
| [node:source:author:last-login:since] | 9 mois 2 semaines |
| [node:source:author:field_user_is_validated] | Oui |
| [node:source:author:field_user_is_validated:value] | 1 |
| [node:source:author:uid] | 22445 |
| [node:source:author:field_newsletter] | oui |
| [node:source:author:field_newsletter:value] | 1 |
| [node:source:author:language:langcode] | fr |
| [node:source:author:language:direction] | ltr |
| [node:source:author:language:domain] | www.charcuterietlc.fr |
| [node:source:author:language:name] | French |
| [node:source:author:edit-url] | https://www.charcuterietlc.fr/user/22445/edit |
| [node:source:author:field_user_nom] | Marconnet |
| [node:source:author:field_user_nom:value] | Marconnet |
| [node:source:author:display-name] | marie-yasmine.marconnet@loste.com |
| [node:source:author:account-name] | marie-yasmine.marconnet@loste.com |
| [node:source:author:name] | marie-yasmine.marconnet@loste.com |
| [node:source:author:field_user_prenom] | Marie-Yasmine |
| [node:source:author:field_user_prenom:value] | Marie-Yasmine |
| [node:source:author:roles] | authenticated, administrateur_imagescreations |
| [node:source:author:roles:join-path] | authenticated/administrateurimagescreations |
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| [node:source:author:url] | https://www.charcuterietlc.fr/users/marie-yasminemarconnetlostecom |
| [node:source:author:url:args] | , users, marie-yasminemarconnetlostecom |
| [node:source:author:url:path] | /users/marie-yasminemarconnetlostecom |
| [node:source:author:url:absolute] | https://www.charcuterietlc.fr/users/marie-yasminemarconnetlostecom |
| [node:source:author:url:brief] | www.charcuterietlc.fr/users/marie-yasminemarconnetlostecom |
| [node:source:author:url:relative] | https://www.charcuterietlc.fr/users/marie-yasminemarconnetlostecom |
| [node:source:author:url:unaliased] | https://www.charcuterietlc.fr/user/22445 |
| [node:source:author:field_city] | Bédée |
| [node:source:author:field_city:value] | Bédée |
| [node:source:body] | Depuis des années, la langue de bœuf sauce piquante est LE plat « star » des ateliers de TLC, le charcutier normand. Derrière un bon plat, se cache toujours un vrai savoir-faire. La langue de bœuf de TLC, l’artisan charcutier est fabriquée dans la plus pure tradition, avec une coupe en biseau qui réserve de belles tranches. Jean-Gilles Lefaux, Responsable Production chez TLC nous explique.
Chez TLC, le charcutier normand, le bœuf est loin de tirer la langue. Si la consommation de viande bovine est en recul de 12% sur les dix dernières années (selon une étude du CREDOC réalisée en 2018), il semble que la langue de bœuf sauce piquante de TLC échappe à cette tendance. En effet, TLC le charcutier de Normandie fabrique plus de 6 tonnes de langue de bœuf par semaine. Ce qui fait son succès, c’est une coupe de la viande en biseau, dans le respect du savoir-faire charcutier. Jean-Gilles Lefaux précise : « La coupe en biseau respecte le produit contrairement à une coupe mécanique. De plus, avec un tranchage à la machine, il y a une perte de plus de 60% des matières premières ». Le résultat est visible dans la barquette : « les tranches coupées en biais sont plus belles et plus saillantes, c’est beaucoup plus vendeur ».
Une recette authentique et un savoir-faire unique
TLC, le charcutier de Normandie ne rechigne pas sur les moyens pour préserver son savoir-faire artisanal : « nous avons trois personnes qui travaillent à l’atelier coupe. C’est un poste physique qui demande d’avoir une bonne maîtrise pour effectuer un tranchage précis ». TLC s’engage à fabriquer une langue de bœuf authentique, « notre recette réserve au bœuf une cuisson lente, au bouillon, pendant plus de 5h. L’épluchage de la langue se fait à chaud pour préserver le produit ».
Dans nos assiettes, en hiver comme en été
Vendue en barquette de 3 Kg, la langue de bœuf sauce piquante de TLC, le charcutier de Normandie, est commercialisée partout en France, dans les rayons des grandes et moyennes surfaces (GMS) et aussi chez les artisans bouchers, charcutiers et traiteurs. L’indémodable langue de bœuf à la sauce piquante se consomme aujourd’hui aussi bien en été qu’en hiver. Les ventes de TLC enregistrent de belles performances à l’année, « notre cadence de production est soutenue, il faut couper plus 2,2 tonnes de matières premières par semaine pour produire jusqu’à 1700 barquettes pendant la période estivale ». |
| [node:source:langcode] | fr |
| [node:source:content-type] | Site : Actualités |
| [node:source:content-type:description] | Utilisez les <em>articles</em> pour des contenus possédant une temporalité tels que des actualités, des communiqués de presse ou des billets de blog. |
| [node:source:content-type:edit-url] | https://www.charcuterietlc.fr/admin/structure/types/manage/site_actualite |
| [node:source:content-type:name] | Site : Actualités |
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| [node:source:content-type:machine-name] | site_actualite |
| [node:source:created] | Mon 27/09/2021 - 09:22 |
| [node:source:created:html_year] | 2021 |
| [node:source:created:html_datetime] | 2021-09-27T09:22:44+0200 |
| [node:source:created:html_date] | 2021-09-27 |
| [node:source:created:html_yearless_date] | 09-27 |
| [node:source:created:short] | 27/09/2021 - 09:22 |
| [node:source:created:fallback] | lun, 09/27/2021 - 09:22 |
| [node:source:created:long] | Lundi 27 septembre 2021 - 09:22 |
| [node:source:created:medium] | lun 27/09/2021 - 09:22 |
| [node:source:created:html_time] | 09:22:44 |
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| [node:source:created:html_month] | 2021-09 |
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| [node:source:created:since] | 2 années 5 mois |
| [node:source:changed] | Mon 27/09/2021 - 10:42 |
| [node:source:changed:html_year] | 2021 |
| [node:source:changed:html_datetime] | 2021-09-27T10:42:23+0200 |
| [node:source:changed:html_date] | 2021-09-27 |
| [node:source:changed:html_yearless_date] | 09-27 |
| [node:source:changed:short] | 27/09/2021 - 10:42 |
| [node:source:changed:fallback] | lun, 09/27/2021 - 10:42 |
| [node:source:changed:long] | Lundi 27 septembre 2021 - 10:42 |
| [node:source:changed:medium] | lun 27/09/2021 - 10:42 |
| [node:source:changed:html_time] | 10:42:23 |
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| [node:source:language:langcode] | fr |
| [node:source:language:direction] | ltr |
| [node:source:language:domain] | www.charcuterietlc.fr |
| [node:source:language:name] | French |
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| [node:source:field_metatag:canonical_url:value] | https://www.charcuterietlc.fr/node/45749/devel/token |
| [node:source:field_metatag:title] | Devel Tokens | TLC |
| [node:source:field_metatag:title:value] | Devel Tokens | TLC |
| [node:source:edit-url] | https://www.charcuterietlc.fr/node/45749/edit |
| [node:source:summary] | <p>Depuis des années, la<a href="tlc-fait-certifier-sa-langue-de-boeuf"> <strong>langue de bœuf sauce piquante</strong></a> est LE plat « star » des ateliers de <strong>TLC, le charcutier normand</strong>. Derrière un bon plat, se cache toujours un vrai savoir-faire. <a href="tlc-fait-certifier-sa-langue-de-boeuf"><strong>La langue de bœuf</strong></a> de <strong>TLC, l’artisan charcutier </strong>est fabriquée dans la plus pure tradition, avec une coupe en biseau qui réserve de belles tranches. Jean-Gilles Lefaux, Responsable Production chez TLC nous explique.</p> <p> </p> |
| [node:source:field_texte_home] | La langue de bœuf se fait une belle coupe |
| [node:source:field_texte_home:format] | full_html |
| [node:source:field_texte_home:value] | <p>La langue de bœuf se fait une belle coupe</p> |
| [node:source:title] | La langue de bœuf se fait une belle coupe |
| [node:source:field_titre_de_la_page] | La langue de bœuf se fait une belle coupe |
| [node:source:field_titre_de_la_page:format] | full_html |
| [node:source:field_titre_de_la_page:value] | <h1><strong>La langue de bœuf se fait une belle coupe</strong></h1> |
| [node:source:url] | https://www.charcuterietlc.fr/la-langue-de-boeuf-se-fait-une-belle-coupe |
| [node:source:url:args] | , la-langue-de-boeuf-se-fait-une-belle-coupe |
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| [node:summary] | <p>Depuis des années, la<a href="tlc-fait-certifier-sa-langue-de-boeuf"> <strong>langue de bœuf sauce piquante</strong></a> est LE plat « star » des ateliers de <strong>TLC, le charcutier normand</strong>. Derrière un bon plat, se cache toujours un vrai savoir-faire. <a href="tlc-fait-certifier-sa-langue-de-boeuf"><strong>La langue de bœuf</strong></a> de <strong>TLC, l’artisan charcutier </strong>est fabriquée dans la plus pure tradition, avec une coupe en biseau qui réserve de belles tranches. Jean-Gilles Lefaux, Responsable Production chez TLC nous explique.</p> <p> </p> |
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| [node:field_titre_de_la_page:value] | <h1><strong>La langue de bœuf se fait une belle coupe</strong></h1> |
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| [node:url:unaliased:relative] | https://www.charcuterietlc.fr/node/45749 |
| [node:webform] | |
| [node:field_tags] |
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